Sheri Taylor, Specialist Rehabilitation Dietitian, asks the question “How many of your clients have a dietitian as part of the rehabilitation team?”
Improving rehabilitation outcomes webinar – is food and nutrition the missing link?
It’s a profession often overlooked, but food and nutrition can be the difference between your clients surviving versus thriving. In this engaging and interactive session, Sheri will share how eating habits and weight are often a symptom of other underlying physical and mental health issues which can affect rehabilitation. She will also discuss how dietitians assess way more than just food intake and highlight the top 6 signs to watch out for which suggest that a referral to a dietitian is needed. Expect lots of case studies, stories and interactive discussion! You won’t want to miss it.
Fees for this webinar:
Member firms may book 2 free places at this webinar and will receive unlimited access to the recording for a period of 9 months from the date of the webinar.
- 2 free places Brain Injury Group members
- £29 + VAT for everyone else
- A 4 week pass is available to companies for £125 + VAT. This will allow one free place at live webinars held in that 4 week period and unlimited access to recordings of those webinars only for a period of 9 months from the live webinar date. For details email email@example.com
APIL accreditation pending.
Booking for the “Improving rehabilitation outcomes” webinar
To book a place at this training webinar, click here and register on the Go To Webinar event page (the page will open in a new tab).
Improving rehabilitation outcomes – is food and nutrition the missing link? webinar recording
After the live webinar, a recorded version will be available for 9 months through our brain injury training webinars page.
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